Zucchini Pie. A little like a quiche, a little like a pie--and the best of both. This easy crustless quiche is made with zucchini, baking mix, and Parmesan cheese. Don't miss this easy Zucchini Pie, which is the most delicious way to enjoy fresh summer produce!
Just before your guests arrive, bake and enjoy warm pie right out of the oven.
If you have a bumper crop of zucchini and tomatoes--or find a great deal at your supermarket or farmers' market--this is a recipe you'll want to keep handy!
Combine all ingredients in a large mixing bowl and mix well.
You can have Zucchini Pie using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Zucchini Pie
- Prepare 3 cups of unpeeled zucchini diced.
- It's 1 of large onion chopped.
- Prepare 1/2 cup of grated parmesan cheese.
- You need 1/2 cup of grated cheddar cheese.
- You need 1/2 cup of vegetable or canola oil.
- Prepare 1 cup of Bisquick.
- Prepare 4 of large eggs beaten.
- You need 1 tablespoon of fresh parsley.
- You need to taste of salt and pepper.
Pour ingredients from mixing bowl into prepared baking dish. Crustless Summer Zucchini Pie is a simple savory pie made with zucchini, shallots, mozzarella and Parmesan cheese. If you're looking for a tasty way to use up your summer zucchini, this is it! This pie makes a wonderful side dish to any meal or serve it at a potluck, for brunch or lunch.
Zucchini Pie instructions
- Preheat oven to 350 degrees F, and grease a 9x9 square pan.
- Combine all ingredients.
- Bake for 35-40 until lightly brown.
The kind of dish people will. Mix zucchini, onion,bisquit mix, cheese, basil, oregano, salt, pepper and garlic. Add to the zucchini mix, turning until the zucchini mix is evenly coated. You can test it by placing a butter knife in the center. If it comes out clean, it is.