Recipe: Yummy Keto Friendly Zucchini Bread w Walnuts

Keto Friendly Zucchini Bread w Walnuts. Plus it can be made sweet or savory and I give instructions for adding blueberries, walnuts, or chocolate chips! Zucchini is a keto staple as it can be turned into all sorts of things like pasta noodles, taco shells, etc. In a large mixing bowl, cream the butter and sweetener together until light and fluffy.

Then, spoon in the chopped walnuts on top of the zucchini bread. Press walnuts into the batter using a spatula. While zucchini noodle recipes abound and zucchini chips are popular (especially dipped in keto cheese sauce), there really is no substitute for the classically nostalgic taste of zucchini bread. You can have Keto Friendly Zucchini Bread w Walnuts using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Keto Friendly Zucchini Bread w Walnuts

1. It's 1/2 cup of butter softened.
2. It's 3/4 cup of erythritol sweetener.
3. It's 5 of large eggs.
4. It's 1 tsp of vanilla extract.
5. You need 1 1/2 cup of almond flour.
6. Prepare 1/4 cup of coconut flour.
7. Prepare 4 tsp of baking powder.
8. Prepare 1/2 tsp of xanthan gum.
9. You need 1 tsp of cinnamon.
10. Prepare 1/2 cup of chopped walnuts.
11. You need 2 cups of zucchini/ grated/ excess water removed.

However, if you've tried other gluten free recipes, you know they all seem to be missing… something. In a large bowl, cream the butter and sweetener together until fluffy Keto Friendly Zucchini Bread w Walnuts step by step. In a large bowl, cream the butter and sweetener together until fluffy. Add the eggs, on at a time stir in the vanilla mix well.

Keto Friendly Zucchini Bread w Walnuts step by step

1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy.
2. Add the eggs, on at a time stir in the vanilla mix well..
3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt..
4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts..
5. Add the grated zucchini, and gold gently..
6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean..

Succulent raisins and chewy walnuts enhance this cinnamon-scented zucchini bread.. Our almond flour zucchini bread is absolutely Keto-friendly. With Zucchini being one of the veggies that are so low in carbs and all of the other ingredients like almond flour, eggs, swerve, and nuts also being so low in carbs. This low carb zucchini bread is made with coconut flour and is completely sugar-free. Omit the walnuts for a great nut-free option.