Recipe: Appetizing Steak Frittata

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Steak Frittata. This post may contain affiliate links. If you have a nice pan, you can serve your Frittata directly from the pan. Meet Kevin, the cheese steak frittata.

Steak Frittata Frittatas are such an easy, cheap, and fast way to serve a crowd. Recipe v Video v Dozer v. Just a touch of milk will make your Frittata extra soft and custardy on the inside. You can have Steak Frittata using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Steak Frittata

  1. You need 1 of leftover steak cut into bite size pieces.
  2. Prepare 1 cup of slices leftover sautéed mushrooms.
  3. It's 2 Tbsp of butter.
  4. Prepare 1/2 of red onion, thin sliced.
  5. It's 1 of jalapeño, seeded, thin sliced.
  6. Prepare 1 cup of grated smoked gruyere cheese.
  7. Prepare 8 of eggs, slightly beaten.
  8. You need 2-3 Tsp of your favorite hot sauce.
  9. It's to taste of Salt & pepper.
  10. You need 1/2 tsp of dried oregano.
  11. You need 1 of large avocado, sliced.
  12. It's 1 of Tomato, seeded, diced.

Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.".

Steak Frittata step by step

  1. Gather all your ingredients, prep to cook.
  2. Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper..
  3. After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through..
  4. Now add diced steak..
  5. Cover everything with the scrambled eggs..
  6. Drizzle your hot sauce over the eggs. Salt & pepper..
  7. Last, sprinkle the grated cheese over the eggs..
  8. Turn heat down to medium low, cover and let cook to set for about 10-15 minutes..
  9. Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy..

Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few Frittatas are everything to love about a quiche without the fuss of a crust. A simple whisk of eggs and. This frittata will impress you with looks and flavors, and fill you with pride at what you made. This Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish.