Atsuage steak 😊. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. From local farms to your table.

How to check the doneness of the meat: When you press down on it with a finger, if it feels about as soft as your cheek it's rar. Atsuage steak 😊 Atstuage is a block of deep-fried bean curd, fried tofu. I baked it with soy sauce ane sweet sake. You can cook Atsuage steak 😊 using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Atsuage steak 😊

You need 1 block of deep-fried bean curd (atsuage).
It's 2 of table spoons soy sauce.
You need 2 of table spoons sweet sake.
Prepare 1 of table spoon butter.
Prepare of dried bonito.
It's of parcerly.

Atsuage is deep fried Tofu that you can use without any breaking or using batter. Atsuage is an important ingredient in Japanese cooking, especially in Nimono (boiled and seasoned vegetables and meat). Because it is made of Tofu, it is healthy plant-based protein, but it has a little more body and deeper flavor from being fried in oil. See great recipes for Atsuage steak 😊, Tuna and Nagaimo Yam Diced Steak too!

Atsuage steak 😊 step by step

Heat the oil in the pand and fry atsuage for 5 minutes on both sides..
Add soy sauce and sweet sake on it..
Place atsuage in a plate and put butter, dried bonito and parcerly on it. It's done!.

See great recipes for Tuna steak :), Atsuage steak 😊 too! See great recipes for Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian too! You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. Want to cut some meat out of your diet this year?