How to Cook Perfect Aloo Poha (Potato Puffed Rice)

Aloo Poha (Potato Puffed Rice). See great recipes for Aloo Poha (Potato Puffed Rice) too! Aloo Poha (Potato Puffed Rice) Enjoy this delicious healthy Aloo (Potato) Poha. Learn To Make ** Aloo Poha

Poha makes a wholesome breakfast or a simple snack, which is made of flattened rice. This poha is better known as batata poha, where batata means **"potato"** and poha means **"flattened rice".** PRO TIPS TO MAKE CRISPY NON-FRIED ALOO TIKKI. Don't use freshly boiled hot potatoes to make Aloo Tikki. You can cook Aloo Poha (Potato Puffed Rice) using 25 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Aloo Poha (Potato Puffed Rice)

1. It's 2.5 cups of thick Puffed Rice.
2. Prepare 1 of onion.
3. Prepare 2-3 of Potato.
4. You need 3 of Green chilli.
5. It's 1 tsp of Raw mango shredded (optional).
6. It's 1 inch of ginger.
7. You need 2 tsp of Sugar.
8. Prepare 3-4 tsp of oil.
9. It's 1 tsp of Mustard seeds.
10. It's 1 tsp of Urrad dal.
11. It's 1 tsp of Channa dal.
12. It's 0.5 tsp of cumin seeds.
13. It's Leaves of Curry.
14. Prepare 3 of cashews.
15. You need 10-15 of Peanuts.
16. It's 0.5 tsp of Turmeric.
17. You need 0.25 tsp of Hing.
18. It's of Salt.
19. You need of For topping:.
20. It's 1 of carrot.
21. You need 1 of tomato.
22. Prepare of Sev (optional).
23. Prepare 0.25 tsp of Aamchur Powder (optional).
24. You need Pinch of chat masala powder(optional).
25. Prepare of Yogurt (side).

Using some poha and rice flour to make this tikki makes them extra crisp. You can also add bread in batter to make the outer layer crispy. This is a traditional Maharashtrian recipe and this dish can be served for breakfast or as a snack with your evening tea. Aloo Poha/ Aval Upma/ Flattened Rice Upma. in Breakfast..

Aloo Poha (Potato Puffed Rice) step by step

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water..
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter..
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile..
4. Now add onion + raw mango and sauté for 5-10 minutes.
5. Now add potato and keep it in simmer for 10 minutes. Add salt.
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes..
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt).
8. .

After a minute , add boiled cubed potatoes , stir again. Saute for two to three minutes. Add drained aval to the kadai. Aloo Gobhi Masala- A delicious simple to make curry made with potato and cauliflower-U. Aloo Gobhi Sabzi is a very popular delicious curry from North India.