Asian Meatball Stuffed Zucchini. These Asian Turkey Meatballs are a quick and healthy dinner option, that is perfect served over a bed of zucchini noodles. Stir everything together with you hands until you can easily roll them into little balls. Roll out your turkey mixture into whatever size meatballs you like (I made mine on the small.

Ground turkey meatballs packed with veggies and mozzarella cheese are the perfect complement for orecchiette pasta. Line sheet pan with cooking parchment paper or silicone nonstick baking mat. Sprinkle grated zucchini lightly with salt; toss to coat. You can have Asian Meatball Stuffed Zucchini using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Asian Meatball Stuffed Zucchini

Prepare 1 pound of ground beef (about 500g).
Prepare 1 of egg beaten.
You need 1/4 cup of minced onion.
You need 2 tbsp of chopped basil.
It's 2 tbsp of oyster sauce.
Prepare 1 tsp of corn starch.
It's 1/4 tsp of black pepper or to taste.
It's 2 of large zucchinis peeled.

Zucchini is such a versatile vegetable. With its mild flavor and subtle texture, it can be used in a variety of dishes. With that being said, I used it in today's recipe for the base of my Meatball Parm Stuffed Zucchini, as it allows for. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky These meatballs are the best!

Asian Meatball Stuffed Zucchini step by step

Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes..
Line the fryer basket with a large sheet of aluminum and spray it with some oil..
Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking..
Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C)..

They combine the fun of eating meatballs with the extra fun of a sweet, sticky sauce. Garlic and ginger: You can mince them yourself, or be as lazy as I usually am and use the stuff that. Enjoy as is or toss with marinara sauce. Tender zucchini shells stuffed with a mixture of Italian sausage, tomatoes, zucchini and onions, then topped with Parmesan cheese. Place shells cut-side down on a microwave-safe plate and cover with waxed paper.