How to Make Delicious Steak and Potato Nachos

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Steak and Potato Nachos. Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika. Season skirt steak with salt and pepper.

Steak and Potato Nachos Top with steak, then cheddar and monterey jack cheese. Steak and Potato Nachos combine three of your favorite comfort foods into one amazing and indulgent skillet dish. Eat it as a drool-worthy appetizer, or as a hearty and full dinner. You can cook Steak and Potato Nachos using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Steak and Potato Nachos

  1. You need 2 of Russet potatoes.
  2. It's 4 Tbs. of Olive oil.
  3. Prepare 2 tsp. of Paprika (Smoked Paprika preferred).
  4. It's of Salt.
  5. You need of Pepper.
  6. You need 1 lb. of Flank/Skirt steak.
  7. Prepare of Garlic Salt.
  8. You need of Seasoned Pepper.
  9. Prepare 1 can of Black beans.
  10. You need 1 can of Black olives (sliced).
  11. You need 2 of Green Onions (sliced).
  12. It's 2 cups of 3 cheese "Mexican Blend".
  13. It's of Large dollop of Sour Cream.
  14. It's of Your favorite salsa.

Sometimes you just need something totally delicious and comforting. Your mouth is about to explode with happiness. Sprinkle the cheese blend and steak into the potato taco shells. Place sliced potatoes in a large bowl.

Steak and Potato Nachos step by step

  1. Preheat oven 450.
  2. Preheat cast iron skillet for at least 5 minutes.
  3. In a bowl: 2 Russet potatoes (sliced) 1/4 inch thick 4 Tbs. olive oil 2 tsp. Paprika Salt & Pepper to taste Mix well.
  4. On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Cook in oven for 20 minutes..
  5. In the meantime 1lb. Flank/Skirt steak (season well with garlic salt and seasoned pepper) Cook steak in skillet for 5 minutes each side. Open a can of Black Beans (drained) In a small bowl, slice a whole can of black olives. In a separate small bowl slice 2 green onions. Rest steak for 10 minutes Chop steak into bite size cubes.
  6. Take potatoes out of the oven and raise the heat to Broil. Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak, beans and olives. Cook in the oven for 5-6 minutes..
  7. After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!.

Toss with olive oil, salt, pepper, and paprika. Great recipe for Steak and Potato Nachos. Paprika Salt & Pepper to taste Mix well On a sheet pan lined with parchment paper, place seasoned potato chips to. Steak and Potato Nachos combine three of your favorite comfort foods into one amazing and indulgent skillet dish. Eat it as a drool-worthy appetizer, or as a hearty and full dinner.