Recipe: Delicious Parmesan Crusted Fried Green Tomatoes & Zucchini Spears

Parmesan Crusted Fried Green Tomatoes & Zucchini Spears. Layer the tomatoes at a slight angle against one another, topping each slice with the bacon-onion mixture. If you love fried green tomatoes but looking for a different approach on preparing these tart beauties. Place in a bowl and cover with buttermilk.

I grabbed a shallow bowl & dumped in equal parts flour, Panko bread crumbs & Parmesan cheese. I started out to make fried green tomatoes and took a detour. I remembered how delicious and surprising these parmesan crusted lamb chops Only, I didn't want to fry them; I wanted them oven baked. You can cook Parmesan Crusted Fried Green Tomatoes & Zucchini Spears using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Parmesan Crusted Fried Green Tomatoes & Zucchini Spears

1. Prepare 1 of large or 2 medium zucchini.
2. Prepare 1-2 of fresh green tomatoes.
3. It's 4 of large eggs.
4. Prepare of Bread crumbs.
5. It's of Grated Parmesan.
6. It's of Salt.
7. You need of Pepper.
8. You need of Garlic powder.
9. Prepare of Seasoning salt.
10. It's of Cooking Oil.

The idea of oven-baked started when one of the lady's who sells tomatoes at the farmer's. Breaded green tomatoes are oven-fried then layered with spaghetti sauce, mozzarella cheese, and Parmesan cheese in this delicious casserole. Rather than the traditional eggplant Parmesan, I found that using fried green tomatoes gives a better flavor and texture! Fried green tomatoes are like that.

Parmesan Crusted Fried Green Tomatoes & Zucchini Spears instructions

1. Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper..
2. Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy..
3. Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!.

We know how we've been taught to like them - edges crisp and gritty with cornmeal, and tangy succulent Instead of a flour or cornmeal coating, I went for a jagged cloak of panko and Parmesan, which crisped beautifully and tasted deliciously of toasted, nutty cheese. Turn those green tomatoes into panko and parmesan fried green tomatoes topped with fresh mozzarella cheese and basil and finished Panko Crusted Baked Fried Green Tomatoes with Lulus Wow Sauce are crispy and crunchy on the outside just like you find with deep fried green tomatoes. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Season the tomato slices with salt and pepper. Green Tomatoes Parmesan recipe: Try this Green Tomatoes Parmesan recipe, or contribute your own.