Zucchini Boats 🚣♀️. After working hard all our lives and raising a family, we're now enjoying a simpler life. When scooping out the pulp for Zucchini Boats, a teaspoon is just the right size. Use your food processor or blender to finely chop the pulp quickly.
These healthy zucchini boats from Delish.com are the best.
These low-carb Veggie Lasagna Zucchini Boats are hollowed out zucchinis stuffed with a veggie lasagna filling and baked with marinara and melted cheese.
It's zucchini season and we are enjoying it every way you can imagine.
You can cook Zucchini Boats 🚣♀️ using 10 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Zucchini Boats 🚣♀️
- You need 4 of large zucchini.
- Prepare 1 pound of package ground turkey.
- You need of Olive oil.
- You need 1 of small onion, chopped.
- Prepare 5 cloves of garlic, minced.
- It's 1 (8 ounce) of can tomato sauce.
- Prepare 1/8 teaspoon of black pepper.
- You need 1 tablespoon of Italian seasoning.
- Prepare 1 cup of shredded mozzarella cheese.
- You need of Olive oil cooking spray.
The cute little zucchini boats are piled high with a warm saucy mixture loaded with lean ground meat, hearty beans and a smattering of flavorful spices. Zucchini are stuffed with sausage and topped with tomato sauce and melty cheese. These Taco Zucchini Boats are jam packed with flavor, they're perfectly filling, and have less carbs than the traditional flour or corn tortilla tacos. Every summer you know I'm all about those Zucchini Boats.
Zucchini Boats 🚣♀️ instructions
- Heat olive oil in a pan.......
- Place ground turkey in pan and sauté until lightly browned.......
- Next add chopped onion and garlic to ground turkey, sauté a few minutes more.......
- Now add the can of tomato sauce, black pepper and Italian seasoning....Stir well.......
- Take your zucchini, cut off stems from the tops and bottoms and slice them in half.......
- Scoop out center of zucchini with a spoon and place zucchini meat into pan with ground turkey......sauté for several more minutes, then remove mixture from heat.......
- Place hollowed out zucchini in a baking pan that has been sprayed with olive oil cooking spray........
- Now place several spoons of ground turkey meat into hollowed out zucchini, repeat until zucchini are fully covered with turkey mixture......place any remaining turkey mixture loosely over zucchini boats......
- Sprinkle your shredded mozzarella cheese all over zucchini boats.....
- Bake in a preheated 375 degree oven for 20 minutes or until cheese is fully melted......
- Serve and enjoy 😉!.
These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini. Learn how to make Chicken zucchini boats & see the Smartpoints value of this great recipe. Turn to these South-of-the-border-inspired stuffed zucchini boats that are rich in flavor thanks to seasoned tomato sauce and a Mexican cheese blend. But these zucchini boats, they are a crowd pleaser all the way around. Although I did see Naomi pick out some of the sausage.