Recipe: Perfect Well Done Steak With Garlic Butter

Well Done Steak With Garlic Butter. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. We Give You Direct Access Into Where & How Your Meat Was Raised To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log.

Once the meat is golden brown on all sides, melt some butter in the pan. Add garlic and rosemary, then spoon the melted butter over the steak. Cook the steak until it's almost reached your desired temperature, then take it off the heat. You can cook Well Done Steak With Garlic Butter using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Well Done Steak With Garlic Butter

1. You need of (0.122 kg) sirloin petite steak.
2. You need 1 1/2 tablespoons of salt.
3. You need 1 1/2 tablespoons of black pepper.
4. It's 2 tablespoons of minced thyme.
5. It's 4 tablespoons of canola oil.
6. It's 3 tablespoons of butter (room temp.).
7. Prepare 2 cloves of garlic.

Pan-Seared Ribeye with Garlic Butter makes a perfect home-cooked meal for two. After flipping steak, add butter, smashed garlic cloves, and thyme sprigs to pan. Once melted, spoon butter over steaks while second side cooks. Reduce heat to medium-low, add butter, garlic and thyme.

Well Done Steak With Garlic Butter step by step

1. Preheat oven to 250 F.
2. Season the steak evenly with the salt and pepper on all sides.
3. Place the steak on a wire rack on top of a baking sheet.Bake for 25 mins..
4. Heat the canola oil in a skillet or a stainless steak pan over high heat until smoking.Sear the steak on one side for 30 seconds then flip..
5. Immediately,add the butter,garlic,and thyme,swirling the pan to melt the butter quickly..
6. Place the thyme and garlic on top of the steak,and push the steak towards the top of the pan..
7. Tilt the pan towards you to pool the butter near the bottom.Using a spoon,continuosly scoop the butter over the top of the steak for about 30-45 seconds..
8. To test the doneness of your steak, lightly press the tip of your left index finger to the tip of your left thumb. The fleshy area below the thumb should feel like what rare steak feels like when pressing the surface of the steak. For medium rare steak, touch your middle finger to your thumb and press the area below your thumb. For medium, touch your fourth finger to your thumb. For well done, touch your pinky to your thumb..
9. Rest the steak for 10 minutes on a cutting board. Slice, then serve!.

Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. What's In Garlic Butter Steak Kabobs? Butter; Minced Garlic: You can use freshly minced or can substitute for garlic powder if needed! Minced Parsley: Fresh or dried works great in this recipe.