Leftover Risotto Arrancini (Rice Balls). Baked Leftover Risotto Cheesy Rice Balls (Arancini) I have long been a lover of arancini, but I hate deep-frying foods. Not even just because of the health factors, I just really hate waste, and I feel like too much oil is wasted when foods are deep fried. Here's where the surprise comes in: Tuck a small cube of part-skim mozzarella into the center and pinch to completely cover it with the rice.

Cheesy rice balls are also known as Arancinis in Italian cuisine. It is the most popular appetizer in Italy. There are many variations of rice balls. You can cook Leftover Risotto Arrancini (Rice Balls) using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Leftover Risotto Arrancini (Rice Balls)

It's of Leftover risotto cooled.
You need of Mozzarella cheese cubed.
You need 2 of eggs.
Prepare of Bread crumbs (seasoned).

You can make these from leftover last night rice or risotto as well. A food lover can't deny how unique and unusual these balls taste is. As the picture suggests, these are nothing more than fried rice balls, and they are a great way to use leftover risotto or even plain white rice. Most of them have a surprise inside.

Leftover Risotto Arrancini (Rice Balls) instructions

Form leftover risotto into a ball (about the size of a tennis ball).
Make an indentation with your finger and place a cube of mozzarella cheese in the center.
Roll the rice ball in egg and then bread crumbs.
Fry in hot oil or air fry until golden brown.

Do you know what it is? Arancini typically have a cube of mozzarella nestled in the middle, so that when you bite into them, you hit a delicious, gooey filling. Some have shredded meat or vegetables inside, too. Heat the oil and butter in a saucepan until foamy. Add the garlic and cook for another min.