How to Make Tasty Shelly's Swiss Steak

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Shelly's Swiss Steak. Swiss steak is one of those dishes I associate with comfort; I grew up eating this for dinner on Swiss steak is often confused with Salisbury Steak, but there is a difference between the two. This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. One steak will easily feed a whole family.

Shelly's Swiss Steak For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy. Mom was always glad to prepare this tender, flavorful dish for a birthday dinner when one of my three brothers or I'd ask her for it. The celery, onion and mushrooms make it extra special. You can cook Shelly's Swiss Steak using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shelly's Swiss Steak

  1. It's 1-2 lbs of eye of round steak.
  2. It's 1 cup of carrots whole or diced.
  3. It's 2 of .stalked of diced celery.
  4. It's 1 cup of sliced portobello mushrooms.
  5. Prepare 3 of small potatoes quartered.
  6. Prepare 1 of medium yellow onion thinly sliced.
  7. Prepare 2 cloves of garlic.
  8. It's 1/2 C of flour.
  9. You need 1 1/2 of beef broth or onion soup mix.
  10. Prepare 1 tbl of tomato paste.
  11. Prepare tsp of paprika, oregano, thyme.
  12. It's of s&p.
  13. You need tbl of worcheshire, liquid smoke.
  14. Prepare 1 can of diced or stewed tomatoes.
  15. It's 2 tbl of oil/butter.

Sautéed peppers, onions and tomatoes make a quick. Place steak on a clean board or similar work/cutting surface. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. Repeat on the other side of the round.

Shelly's Swiss Steak instructions

  1. Pound out meat. 1inch thick..
  2. Season flour and dredge. Season well. Shake off excess flour..
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth..
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste.
  5. Oven 325 for 2 hours..

Thanks to Worcestershire sauce and stewed tomatoes, this steak is practically bursting with umami flavor. Classic Swiss Steak is an easy recipe for an old fashioned favorite made in an oven or slow cooker. Swiss steak is a family favorite, and it is a perfect way to get your protein and a healthy dose of vegetables in one meal that will stick to your ribs. The problem is, traditional Swiss Steak recipes. See more ideas about Swiss steak, Swiss steak recipes and Beef recipes. old fashioned swiss steak.one of my favorite comfort foods!