Easiest Way to Make Yummy Chicken Fried Steak

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Chicken fried steak is usually served with a creamy country gravy, made with some of the drippings from the pan. After you cook the steaks and while you are keeping them warm, remove all but a few tablespoons of fat from the pan. Chicken-fried steak was one of my mother's specialties and this approximates her "recipe." The gravy is absolutely awesome and is just like you might find at a good family restaurant! You can cook Chicken Fried Steak using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Fried Steak

1. It's 2 lbs of Cube Steak.
2. You need 1/4 cup of butter for frying.
3. It's 1/4 cup of shortening for frying.
4. You need 1 Cup of flour.
5. It's 2 teaspoons of salt.
6. Prepare 1 teaspoon of pepper.
7. You need 1/2 teaspoon of garlic powder.
8. It's 1/4 teaspoon of cayenne pepper.
9. You need 2 of large eggs.
10. It's 1 1/3 Cup of whole milk.
11. Prepare of For Gravy:.
12. Prepare 1/2 Cup of flour.
13. Prepare 4 Cups of Milk.
14. You need to taste of Salt and Pepper.

I did add a couple of teaspoons of chicken bouillon which made the gravy taste a little fuller. Remove each steak to a paper towel-lined plate to drain. Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes.

Chicken Fried Steak instructions

1. Start with 2 lbs cube steak..
2. Whip Milk and eggs together in one bowl..
3. Mix flour and seasonings in a second bowl..
4. Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again..
5. Place each piece of steak on a plate after breading..
6. Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side..
7. Remove steak from skillet after browning and keep warm while you make the gravy..
8. After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper..

Tenderized cubed steak is breaded and pan-fried and then topped with a creamy milk gravy made from the pan drippings. Serve over mashed potatoes for an economical and filling meal the whole family will enjoy. Remove steak to wire rack in a jellyroll pan. Chicken Fried Steak Recipe (Country Fried Steak) - Cube steak recipes are taken to a new level with this crunchy, crispy, flavorful and tender chicken fried steak recipe. In Texas chicken fried steak is a religion.