Nikki's Beef Stew Over Rice. When I'd refer to Stewed Beef people would look at me funny and ask if I meant "Beef Stew". So I just figured it was a family thing. It makes the most amazing gravy which we always served over rice.

My mother's dish had a greener curry. I think she used to get her curry at the oriental store. Mix in soy sauce to taste. You can cook Nikki's Beef Stew Over Rice using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Nikki's Beef Stew Over Rice

It's 5 bowls of Leftover White Rice from the night before... enough for.
Prepare 2 Cans of Alphabet Soup or Vegetable Soup with Beef Stock.
You need 1 lb. of Hamburger.
You need 100 of % Vegetable Juice.

Add the oil to the rice cooker, cover, and set to Cook. Season beef with salt and pepper. Stir to loosen meat, and When stew is done, remove from oven and discard thyme sprigs and bay leaves. If stew is not thick enough, reduce over the stovetop until desired.

Nikki's Beef Stew Over Rice step by step

In a skillet cook hamburger til no longer pink, drain the grease. Add the cans of soup and 1 soup can full of Vegetable juice. Stir to combine and heat on stove til heated through. Then set aside and keep warm..
In a microwave heat up leftover rice til heated through. Transfer rice evenly among 5 serving bowls. Then ladle stew mixture over top. Serve immediately 😉.

The heartiest, beefiest stew we know. Well, this beef stew focuses on just those things, and it gives them to you straight up. Heat the oil in a Dutch oven or large heavy-bottomed pot over medium-high heat. Pat beef dry and season liberally with salt and pepper. Beef stew usually contains potatoes, so it isn't normally served with rice (unless the cook needs to stretch the food to feed more people.) Stew is not usually served with rice.