How to Make Appetizing Heathy double chocolate banana bread

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Heathy double chocolate banana bread. This chocolate banana bread is super soft and bursting with banana and chocolate flavor. The perfect recipe to use up ripe bananas! While I absolutely love a classic banana bread, it's also fun to make different variations as well.

Heathy double chocolate banana bread To cut back on calories without sacrificing taste or texture, I've packed a full two cups of mashed banana into this decadently rich and dark chocolate banana bread. The moisture and sweetness from the extra banana makes the recipe so. This chocolate banana bread recipe is loaded with double the chocolate and tons of bananas! You can have Heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Heathy double chocolate banana bread

  1. Prepare 60 g of brown sugar.
  2. Prepare 60 g of honey.
  3. It's 120 ml of milk.
  4. Prepare 60 g of vegetable oil.
  5. Prepare 1 tsp of vanilla extract.
  6. You need 2 of large eggs.
  7. You need 3 of medium mashed banana.
  8. It's 150 g of whole wheat pastry flour(can replace by all purposes flour if you can’t find it).
  9. Prepare 100 g of natural cocoa powder.
  10. Prepare 1 tsp of baking powder.
  11. It's 1/2 tsp of baking soda.
  12. Prepare 1/2 tsp of salt.
  13. You need 170 g of chocolate chips (plus more to sprinkle on top).

As an Amazon Associate, I earn from qualifying purchases. I always get comments asking about my loaf pan, so I'll link you to it here! I have a range of colors of these pans and LOVE them. This double chocolate banana bread is out of this world!

Heathy double chocolate banana bread instructions

  1. Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray..
  2. In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana..
  3. Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips..
  4. Pour batter into your prepared loaf pan, top with extra chocolate chips..
  5. Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through)..
  6. Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips..
  7. Slice into thick slices and serve..

Dark chocolate banana bread with chocolate chips inside - it doesn't get any better than that! OMG this stuff is so good! Taste the rich sweet banana flavor together with the deep dark chocolate, and feel the melted chocolate chips on your tongue! This is the ultimate banana bread that will satisfy the banana lovers and the chocolate. This double chocolate banana bread is moist and tender with a delicious double dose of chocolate.