Easiest Way to Cook Delicious Shrimp Scampi with Zucchini Noodles

Shrimp Scampi with Zucchini Noodles. Add the white wine and lemon juice to the pan. Heat the butter and olive oil in a large skillet over medium-low heat. Melt butter in a large skillet over medium-high heat.

Traditional shrimp scampi made into a low-carb dish with zucchini noodles. I know I'm late to the party but I finally invested in a spiralizer. Shrimp scampi is a pasta classic that gets a twist in this "keto-fied" recipe by substituting zucchini noodles for the pasta. You can have Shrimp Scampi with Zucchini Noodles using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Shrimp Scampi with Zucchini Noodles

1. You need 2 tablespoons of olive oil.
2. You need 1 of shallot, finely chopped.
3. You need 4 cloves of garlic, minced (1 1/2 tablespoons).
4. It's 1 pound of large shrimp.
5. You need 1 teaspoon of kosher salt.
6. You need 1/2 teaspoon of red pepper flakes (if desired).
7. You need 1/4 teaspoon of black pepper.
8. You need 1/4 cup of low-sodium chicken broth or white wine.
9. Prepare of Zest of 1/2 lemon.
10. You need 1/4 cup of freshly squeezed lemon (1 lemon).
11. You need 2 of medium zucchini squash.
12. It's 1/4 cup of chopped fresh parsley leaves.
13. It's 2 tablespoons of freshly grated parmesan.

A spiralizer, used to create the zucchini noodles for this dish, is a versatile tool to invest in for your kitchen arsenal that is extremely useful on the keto diet. Typically, shrimp scampi contains white wine. I also sautéed the zucchini noodles for a few minutes before serving, but also love them raw! This recipe is brought to you by DeLallo Foods.

Shrimp Scampi with Zucchini Noodles instructions

1. Heat oil in a large skillet over medium-low heat..
2. Add the shallot to the skillet and cook until beginning to soften, about 3 minutes..
3. Add garlic to the skillet and cook 30 seconds..
4. Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent..
5. Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute..
6. Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy).
7. Sprinkle with remaining parsley and Parmesan..
8. Serve warm with the sauce in the skillet..

For me it isn't an issue of either/or, but rather, and/with. I think pasta and zucchini noodles make the most harmonious of dishes, and when paired with the basics of my favorite shrimp scampi recipe, you get little bites of each in every forkful. Plus, together they turn dinner into a super easy and flavor-filled healthy. Shrimp Scampi with Zucchini Noodles Recipe. I have fond memories of going to our favorite local Italian restaurant as a kid and loving, like seriously loving, the shrimp scampi they served.