How to Make Tasty Zucchini Crisps / Fat Bombs / Keto Cheese Chips

Zucchini Crisps / Fat Bombs / Keto Cheese Chips. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture. See great recipes for Zucchini Crisps / Fat Bombs / Keto Cheese Chips too!

Zucchinis are thinly sliced and then covered in a thin layer of freshly grated Parmesan cheese. Similar to my keto cauliflower tots and avocado chips, these crisps rely on parmesan cheese to create the crispy texture. Parmesan is a dry cheese and when it cooks at high temperature, it crisps up. You can have Zucchini Crisps / Fat Bombs / Keto Cheese Chips using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Zucchini Crisps / Fat Bombs / Keto Cheese Chips

1. Prepare 1 of large (diameter) Zucchini.
2. It's of Cream Cheese.
3. Prepare of Cheddar.
4. It's of Parmesan.
5. You need of Butter.
6. Prepare of Pink Salt or Sea salt.
7. Prepare of Pepper (optional).

Now before I begin teaching you how to make baked zucchini chips, let's examine what's the big deal about this veggie in the first place. After all, I can just tell you how to make kale chips. Lover of good food, northern lakes, peanut butter fat bombs, Boston Terriers and the keto diet. Please enjoy this keto recipe, ask me a question if you need anything or have suggestions and stop by again anytime :) If you've made this recipe before, it would mean SO MUCH to me if you left a rating below.

Zucchini Crisps / Fat Bombs / Keto Cheese Chips step by step

1. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture..
2. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,.
3. Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want..
4. Heat mini oven to 220 degrees. Cook for 30 minutes or until golden..
5. I kept an eye on it and turned down the temperature when it was starting to get some color..
6. For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊.
7. Consume right away, as storing it loses the crisp..

High in wholesome fat, Our cheese crisps are a delicious source of satiating fuel wherever you are. Perfect low carb for chips and crackers! You can store the low carb zucchini chips in an airtight container in the refrigerator for a few days. TIP: If they start to soften, you can crisp them up again by returning them to the oven until crispy again. Just make sure to keep the temperature very low if you do that!