Zucchini Jam (Vegan). Heat zucchini, salt and water slowly in large kettle and cook until soft. Add pectin and bring to a hard boil. Wipe the rim and jar threads with a clean, damp cloth.

Use it on toast for example! Combine the zucchini, sugar, pineapple, and lemon juice in a large pot over medium heat. Boil mixture until the zucchini is clear; remove from heat. You can have Zucchini Jam (Vegan) using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Zucchini Jam (Vegan)

Prepare 1 of small zucchini.
It's 2 of apples.
It's 4 tsp of cinnamon.
It's 4 tbsp of sugar.
You need 2 tbsp of lemon juice.
It's 70 g of golden raisins.

The JaM Cab, paired with this Chocolate Zucchini Cake, creates my perfect fall evening. All I need now is a fireplace and crossword for true bliss. Now that it's going to be baking madness for the next couple of months, let's take a look at some of my other favorite vegan cake recipes: Classic Lemon Pound Cake The zucchini and mushrooms are cooked slowly and languidly with vegan sour cream in a heavy-bottomed pan to produce a comforting stew-like consistency. Combine the dry ingredients in a large bowl.

Zucchini Jam (Vegan) instructions

Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon..
Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan..
Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy..
When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down..
When its cold you can put it in the fridge. Let me know if you tried this recipe :).

In a separate bowl stir together the applesauce, vanilla, oat or almond milk and maple syrup. See more ideas about Zucchini jam, Jam, Zucchini. See more ideas about Zucchini jam, Strawberry zucchini jam, Jam. This Creamy Zucchini Oatmeal can be served hot or cold and makes for the perfect nourishing breakfast! It's also Vegan, Gluten Free, and Refined Sugar Free.