Recipe: Perfect Banana Bread

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Banana Bread Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread is perfect for using up overripe bananas - the browner they are the better. You can cook Banana Bread using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana Bread

  1. It's 450 g of mashed 🍌 (can add more).
  2. Prepare 90 g of melted unsalted butter.
  3. Prepare 40 g of white sugar.
  4. You need 40 g of brown sugar.
  5. You need 1 of large egg (room temperature).
  6. Prepare 1 tsp of vanilla extract.
  7. It's 225 g of all purpose flour / cake flour.
  8. Prepare 1 tsp of baking soda.
  9. It's 1/4 tsp of salt.
  10. Prepare 1 cup of chocolate chip (optional).

This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. It's so light and moist and stays. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.

Banana Bread instructions

  1. Preheat over at 160° & line in baking paper on 2L loaf pan..
  2. Whisk 🍌, sugar, butter until well-blended..
  3. Whisk in egg & vanilla extract.
  4. Add in sifted flour, baking soda & salt. Using a spatula, using cutting and scrape motion to stir till well blended. Stir in chocolate chips..
  5. Pour batter into loaf pan, knock out some air. Bake for about 1 hour & 15 minutes（看著辦）until a tester inserted in the centre & come out clean..
  6. Put the tray into the middle, once 🍌🍞 is starting to turn brown, move tray to bottom, when it turned into your desire colour, cover the top with aluminium foil. (Me: move to bottom after 30mins, cover with foil after 15min).
  7. Cool it in the tin for 20 mins. Take out & cool completely..

Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?