Recipe: Yummy Satay tofu rice paper rolls

Satay tofu rice paper rolls.

You can cook Satay tofu rice paper rolls using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Satay tofu rice paper rolls

1. You need 1/4 of of a large cucumber.
2. You need 2 of medium sized carrots.
3. You need 150 g of rice noodles (three “bundles”).
4. You need Handful of chopped herbs of choice (I used coriander).
5. Prepare 200 g of peanut satay tofu (or can use normal tofu).
6. Prepare 10 of rice paper sheets.

Satay tofu rice paper rolls instructions

1. Gather the ingredients.
2. Thinly slice the carrot, celery and cucumber. Chop the coriander/herbs of choice.
3. Slice the whole block of tofu into long strips and cook in a non-stick frying pan.
4. Once the tofu has cooked boil a kettle and pour water over the rice noodles.
5. Let them sit until cooked then drain and rinse under cold water. To “cook” the rice paper simply por hot water over them.
6. Assemble the rice paper rolls and enjoy! Makes 10.