How to Cook Delicious Crispy rice

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Crispy rice. Read Customer Reviews & Find Best Sellers. If you've been wondering how to add a thin, golden crust to your fluffy white rice without burning the house down, we've got a secret to tell you: It's way. Spoon the loose rice onto a platter, then use a firm spatula to remove the crust from the pan.

Crispy rice Any kind of rice will work but if you use freshly cooked rice, you need to make sure you dry it out first (more on that later). Everything at Krispy Rice is made with meticulous attention to detail, from our creative, super sugoi (awesome) dishes to our super kawaii (cute) carbon-neutral packaging. Bright, adventurous, and wholly unexpected — Krispy Rice is made for those with an appetite for a little bit more fun and a little bit more genki (liveliness). You can have Crispy rice using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crispy rice

  1. Prepare 2 1/2 of ish cups of water.
  2. You need 1 T of chicken bullion (knorr].
  3. It's 2 T of butter.
  4. You need 2 cups of rice.
  5. It's 1 T of black or white sesame seeds.
  6. You need of Chili oil dipping sauce.

Soft and fluffy rice is only made better by a deliciously crispy bottom that makes this dish the perfect combination of sweet and savory flavors. Cook the rice on medium to low heart turning the skillet every few minutes to ensure even browning. Give this recipe a try and remember to have a rice day! Press the rice evenly across the bottom and up the sides of the pan.

Crispy rice step by step

  1. Cook the rice until done..
  2. Set aside rice.
  3. Melt 1T butter in med skillet add a few dashes olive oil (the good stuff please!).
  4. Put about a cup of the cooked rice in the skillet. (think hashbrowns here) fry it (watch carefully) the rice gets stickier gooey and caramelizes... turn over brown crispy chewy on both sides.....
  5. Sprinkle with a bit of my chili dipping sauce....

Chinese crispy or sizzling rice is also known as guoba (鍋巴). There are two different types of guoba in Chinese cooking. The first kind of guoba means scorched rice. Traditionally Chinese people boil rice in a giant metal wok over a flame and the result of this kind of cooking method causes the bottom of the wok to form a layer of crusty or scorched rice. Like crispy noodles, Crispy Rice is also a key ingredient in Chinese cooking often used in sweets, savouries and soups as a key ingredient or as a garnish.