Chocolate Zucchini Bread. Try Arm & Hammer Baking Soda For The Next Time You Decide To Cook. Countless Uses For Pennies A Day! In a large bowl, beat the sugar, oil, eggs and vanilla until well blended.
Grated zucchini, from zucchini picked fresh from the garden, should be rather wet, which is what makes this bread so wonderfully moist.
Fresh in-season zucchini works best We recommend only making zucchini bread with zucchinis bought (or grown) in season, summer and early fall, otherwise the zucchini you buy from the store is likely shipped.
Chocolate Zucchini bread with a cinnamon twist.
You can cook Chocolate Zucchini Bread using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chocolate Zucchini Bread
- Prepare 2 cups of flour.
- You need 1/2 teaspoon of baking powder.
- Prepare 1/2 teaspoon of salt.
- Prepare 3 of eggs beaten.
- Prepare 1 cup of oil.
- It's 2 cups of sugar.
- You need 1 teaspoon of vanilla.
- Prepare 3 of square unsweetened chocolate melted.
- Prepare 1 cup of chopped nuts(I used walnuts).
- Prepare 2 cups of grated zucchini.
In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt, mix well. In a mixing bowl, beat eggs, oil, sugar and vanilla. Combine dry ingredients; add to zucchini mixture and mix well. This easy chocolate zucchini bread will remind you of your favorite chocolate cake.
Chocolate Zucchini Bread step by step
- Preheat oven to 325 degrees Fahrenheit..
- Grease and flour or spray 2 8x4 bread pans or this makes 2 1/2 dozen cupcakes..
- Mix flour,baking powder,and salt..
- Add eggs,oil,sugar,vanilla and chocolate. Mix well..
- Fold in zucchini and nuts. Batter is stiff and thick like a brownie mix..
- Divide batter between pans..
- Bake 55 minutes or until toothpick inserted comes out clean. Cool. Refrigerate leftovers. Freezes well..
Don't be afraid to eat a slice with ice cream. You can thank me later for that tip:) You are going to fall in love with this Chocolate Chocolate Chip Zucchini Bread! Even if you think you don't like zucchini, make this bread. Can't taste it, can't see it. All I see is the fudgiest, moistest, most decadent chocolate bread you will ever have.