Recipe: Yummy Hawaiian Delight Zucchini Bread

Delicious, fresh and tasty.

Hawaiian Delight Zucchini Bread. Mix well and pour into graham cracker crust. Try this Hawaiian Flours Zucchini/corn Bread recipe, or contribute your own. Amounts of corn and zucchini can be changed to suit.

Hawaiian Delight Zucchini Bread Rating This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! Best recipes for authentic Hawaiian food. You can have Hawaiian Delight Zucchini Bread using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Hawaiian Delight Zucchini Bread

  1. Prepare 3 of eggs.
  2. You need 2 cups of sugar.
  3. You need 1/4 cup of vegetable oil.
  4. Prepare 2 (4 ounce) of containers Gerber Hawaiian Delight baby food.
  5. You need 1 1/2 teaspoons of vanilla extract.
  6. It's 2 cups of grated zucchini.
  7. Prepare 3 cups of flour.
  8. You need 1 teaspoon of salt.
  9. It's 1 teaspoon of baking powder.
  10. Prepare 1 teaspoon of baking soda.
  11. Prepare 1 cup of crushed pineapple (drained).
  12. Prepare 1/2 cup of raisins (not a deal breaker to omit).
  13. You need 1/2 cup of chopped pecans. (I always use pecans but I'm sure it would be good with any nut or ok if u needed to leave out.).

From kalua pig and poke to spam musubi, these recipes are so ono they broke da mouth. A touch of the Hawaiian Islands highlights this sweet zucchini-nut bread. Delight your family with these easy to make zucchini bread recipes. These recipes are so tasty that if you are not a zucchini lover, you will be soon.

Hawaiian Delight Zucchini Bread step by step

  1. Preheat oven to 325 degrees Fahrenheit..
  2. Spray 2 8x4 bread pans with baking spray or grease and flour pans..
  3. In large bowl combine eggs,sugar,oil,baby food,vanilla and zucchini. Beat until well blended..
  4. Stir in flour,salt,baking powder,baking soda until blended..
  5. Add pineapple,raisins,and pecans; stir til well blended..
  6. Pour into prepared pans. Bake for 1 hour,or until toothpick inserted in center comes out clean. Remove to cooling rack..
  7. Cool in pans for 15 minutes. Remove from pans and cool on rack..
  8. Freezes well. I wrap mine in plastic wrap then aluminum foil and put in zip lock bag removing air from bag..
  9. Refrigerate leftovers..

Enjoy the different variations of zucchini bread that show you how to make the most of a great vegetable! This zucchini bread is delicious as is or toasted and spread with reduced-fat cream cheese (could affect SmartPoints value). Hawaiian sweet bread was my favorite sandwich bread growing up, though I did not have it often. Even better was the fact that not only could I use it to make my peanut butter and jelly before school, but when there was a loaf of it in the house I could have really delicious toast for breakfast, too. Soft, moist, ultra fudgy chocolate zucchini bread, with a full cup of zucchini in the recipe, to add moisture without extra fat and calories!