How to Cook Yummy Stuffed Zucchini

Stuffed Zucchini. Try this stuffed zucchini filled with a creamy ground beef sauce for a nice change. The white sauce with Parmesan cheese has a hint of nutmeg and white pepper for subtle flavor. Zucchinis are precooked, so they need only a short time in the oven.

Saute onion in oil in large heavy skillet. Add mushrooms, garlic and reserved chopped zucchini; cook over medium heat until most of moisture evaporates. Add cream cheese, egg, Parmesan, parsley, and pepper. You can cook Stuffed Zucchini using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed Zucchini

1. It's 1 lb of Ground beef.
2. Prepare 4 large of Zucchini.
3. You need 1 can of Tomato sauce, if 1 is not enough I use 2 and add cornstarch to thicken.
4. Prepare 1 large of Onion, chopped.
5. You need 2 clove of Garlic, chopped.
6. It's 1 of as needed Salt and pepper.
7. It's 1 tsp of Cumin.
8. It's 3 1/2 tsp of Dry parsley.
9. You need 2 tsp of Allspice.
10. You need 1 tsp of Curry powder.
11. Prepare 1 pinch of Cinnamon.

Add mushrooms and cook until deeply brown. Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini! Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender. Serve this easy dish with a side salad and garlic bread for the perfect family meal!

Stuffed Zucchini instructions

1. First, brown ground beef with spices and add chopped garlic..
2. After meat has cooked for a while, add onion. Cook until onion softens and meat cooked through..
3. Prepare zucchini while meat mixture is cooling. Chop zucchini into 3 pieces. Use melon baller or knife to take out the zucchini insides. Save the zucchini insides for later..
4. Stuff the zucchini with meat mixture. Align in pan close to each other so mixture stays in. Add zucchini insides to pan..
5. I like to sprinkle spice, cumin, and curry over everything. Then add tomato sauce..
6. Bring to a boil then cover and cook for 40-45 min. Check on it occasionally, spoon sauce over zucchini when you check on it. Boil uncovered for 5-10 min to let sauce thicken if you want..
7. This is traditionally served over white rice..

Chop the zucchini flesh and set aside. In a medium saute pan over medium-high heat, add the olive oil and let heat through. Pour remaining water into bottom of dish. Serve with pasta sauce if desired. Buffalo Chicken Stuffed Zucchini If you love all-things buff chick, this simple mixture of rotisserie chicken, cream cheese, and buffalo sauce will make you melt.