Recipe: Appetizing Zucchini Taco Boats

Zucchini Taco Boats. These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini. They're jam packed with flavor, they're perfectly filling, and have less carbs than the traditional flour or corn tortilla. This has become a favorite in my house!

These make a delicious low carb meal and are perfect for using up that. Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night! This zucchini boat recipe is low-carb, paleo, keto. You can have Zucchini Taco Boats using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Zucchini Taco Boats

1. You need of Large Zucchinis.
2. You need of Ground Turkey, turkey sausage, ground lean beef.
3. You need of Chopped tomatoes.
4. It's of Chopped onion.
5. It's of Cilantro.
6. It's of Shredded cheese.
7. Prepare of Salt and pepper.
8. You need of Avocados.

Zucchini Taco Boats are hollowed out zucchini, stuffed with all your favorite taco ingredients. Gluten free and healthy, these make a delicious appetizer, side dish, or main meal! The filling for these zucchini boats is a super flavorful combination of Mexican spices, lean ground Like the recipe name suggests, they taco stuffed zucchini boats are cheesy! These healthy zucchini taco boats are easy to make and loaded with salsa, savory ground turkey, and taco spices.

Zucchini Taco Boats instructions

1. Preheat oven to 350 degrees.
2. Brown the meat and add taco seasoning to your liking. Scrape the zucchini and fill them with the browned meat. Top with cheese and place in the oven for about 15 min. or until cheese is melted. Remove and top with Pico de Gallo and Chooped avocados. Enjoy!.

A great gluten-free option, zucchini taco boats are everything you could imagine. Vegan Zucchini Taco Boats- chopped walnuts and mushrooms give these plant-based taco boats a hearty texture It's the return of the zucchini boat! You guys remember these zucchini burrito boats? Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal. They're a great way to enjoy your zucchini and are gluten-free, dairy-free.