Recipe: Tasty Rice Noodle Soup *Vegetarian *Vegan

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Rice Noodle Soup *Vegetarian *Vegan. Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. Read Customer Reviews & Find Best Sellers. Rice noodles are a staple in Asian cooking.

Rice Noodle Soup *Vegetarian *Vegan Vegan Thai Red Curry Noodle Soup, Vegetarian Pho Noodle Soup, Vegan Pho Bo (vietnamese Faux-"beef" Noodle Soup) The Best Rice Noodles Vegan Recipes on Yummly Bring to the boil and simmer to let the flavours develop; Add the cooked rice noodles to the broth and serve These vegan rice noodles are a healthy and flavorful stir fry with mushrooms, red peppers, snow peas, and a sweet and spicy sauce. It's been a little while since I've made a vegan dinner recipe for the blog, but never fear. this rice noodle stir fry was worth the wait. You can have Rice Noodle Soup *Vegetarian *Vegan using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rice Noodle Soup *Vegetarian *Vegan

  1. Prepare 2 of eggs (replace with tofu for vegan diet).
  2. Prepare 200 gr of dry rice noodle (I use the large size one or kwetiaw).
  3. Prepare 3 bunches of bokchoy.
  4. You need 1 of long red chili (chopped).
  5. You need 4 of garlic cloves (finely chopped).
  6. Prepare 1/2 tsp of salt.
  7. Prepare 1/4 tsp of pepper.
  8. It's 1/4 tsp of sugar.
  9. It's 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
  10. It's 3 cups of water.
  11. It's 2 tbsp of cooking oil.

Heat oil in skillet over medium-high heat. But even if you're not vegetarian, vegan or gluten-free, these Vegetarian Singapore Noodles are still a great option for light dinners, meatless Mondays, or when you're looking to eat a bit healthier. Vermicelli noodles get an extra boost of nutrition by using brown rice instead of white. This recipe combines stir fried shiitake mushrooms with bok choy and bean sprouts for added crunch, plus chilies for a slight kick.

Rice Noodle Soup *Vegetarian *Vegan instructions

  1. Cut up bok choy, put aside..
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
  4. Add water, wait until boiling..
  5. Add bok choy, wait until soften, turn off the fire..
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
  8. Ready to serve..

For a completely vegetarian version, replace the fish sauce with either vegetarian fish sauce or soy sauce. This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles. The perfect vegan meal for the cold season. Its cold season, which means stuffy noses and lots of soup. And when I'm sick I love having asian soup.