How to Cook Appetizing Zucchini Parmesan with Red Sauce

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Zucchini Parmesan with Red Sauce. Season zucchini with oregano and basil. Zucchini Parmesan, Lasagna-Style Zucchini Parmesan, Lasagna-Style. Layer zucchini slices, overlapping slightly, on top of marinara layer.

Zucchini Parmesan with Red Sauce Forget all about chicken Parmesan, and say hello to our new satisfyingly cheesy, veggie-based version of this family classic. The zucchini in this weeknight winner is breaded and pan-fried before taking a dip in tomato sauce, making each bite tasty and toothsome. And because it's made from vegetables, you don't have to feel. You can have Zucchini Parmesan with Red Sauce using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Zucchini Parmesan with Red Sauce

  1. Prepare 4 of zucchini.
  2. It's Pinch of salt.
  3. It's Pinch of pepper.
  4. Prepare Pinch of garlic.
  5. Prepare 1 jar of veggie marinara sauce.
  6. Prepare of Angel hair pasta.
  7. You need of Mozzarella cheese (shredded).
  8. Prepare of Parmesan cheese.

This zucchini parmesan follows the same simple method as the No Breading, No Frying, No Fussing Eggplant Parmesan recipe from last summer I've included my favorite simple red pepper-tomato sauce recipe below, but feel free to use your own favorite sauce. If you use this one, make the sauce before you get going on the gratin — you can prep everything for the gratin as the sauce. First, wash the zucchini, remove the ends and cut them into cubes. If the inner part is too much, remove it with a corer.

Zucchini Parmesan with Red Sauce instructions

  1. Cut zucchini in halves and disgorge them for 10 minutes to remove excess water..
  2. Season zucchini with salt, pepper, and garlic. Top with marinara sauce.
  3. Add desired amount of Mozz and Parm. I added more garlic on top the cheeses..
  4. Cook in the oven on 375°F for 25 minutes..
  5. While cooking in the oven, make the angel hair pasta and add remaining or desired amount of marinara sauce to the cooked angel hair pasta..
  6. Enjoy!.

Farmers market-fresh produce make up this meal that is ultimately finished by a slow-cooked tomato sauce from the farmer's garden to your kitchen table. Cook veggies in a skillet then cover them with a delicious Parmesan sauce! Place half of the zucchini in the casserole dish, then layer with half of the spaghetti sauce. Layer with the remaining zucchini, then spaghetti sauce. Sprinkle the top with more mozzarella and the parmesan cheese.