Easiest Way to Make Perfect Bread Pudding (For leftover breads)

Bread Pudding (For leftover breads). Transform a stale loaf into a comforting bread and butter pudding. Leftover bread really does make the best pudding and it's perfect if you've got a hankering for something sweet and need to feed a crowd. Try our twist, using zesty marmalade and a dash of whisky, for a grown-up comfort food treat.

I placed the dish in a pan of water, kind of a Bain-marie, covered the loaf pan with foil and baked it for an hour. Most leftover breads work well in this recipe—if it'll make good French toast, it'll make good bread pudding. In general, soft and airy breads are best for absorbing the custard. You can have Bread Pudding (For leftover breads) using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bread Pudding (For leftover breads)

1. You need 6 of egg yolks.
2. It's 1 can of evaporated milk (12oz).
3. You need 1 can of condensed milk (14oz).
4. You need 1 tsp of Cinnamon.
5. You need 1 tbsp of Lemon rind.
6. Prepare 3 tbsp of butter.
7. You need half of loaf bread.
8. Prepare 1 cup of raisins or nuts (optional).

To reheat, cut bread pudding into pieces and cook them in a little butter on the stovetop until crisp on each side. This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert.

Bread Pudding (For leftover breads) step by step

1. Mix all ingredients except the bread and nuts.
2. Pre Heat oven 200 degrees for 10-15mins.
3. Brush the pan with the butter.
4. Slice the loaf bread into cubes and put it in the pan.
5. Pour the mixture and make sure that all bread will get soaked.
6. Put on top the nuts or raisins.
7. Cover it with foil to avoin burning the top of the pudding.
8. Put it in the oven for 45mins using baine marie (Pan in another pan with water).
9. After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins..

Otherwise, enjoy this just as it is with a dollop of whipped cream. See great recipes for Bread Pudding Flowers too! Babka and Bread Pudding, two of the worlds best foods have finally met. Don't depair, when you've eaten all you can and you still have leftover (lol, as if), you can repurpose your babka into pure chocolate babka bliss. All you need is leftover babka.