Easiest Way to Cook Tasty Skordalia with Zucchini Chips (Greek garlic sauce)

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Skordalia with Zucchini Chips (Greek garlic sauce). Skordalia, the popular and so delicious Greek garlic dip is rich, healthy and full of antioxidants. Greeks typically eat fried salted cod, bakaliaro and skordalia (a type of garlic dip). Obviously, fried salted cod doesn't sound too healthy but if you think about it, it isn't that bad.

Skordalia with Zucchini Chips (Greek garlic sauce) In a small bowl, mix together mayonnaise, lemon juice, garlic powder, salt, and pepper. Skordalia recipe made with mashed potatoes is one of my preferred Greek side dishes; ! Delicious with fried and grilled fish, meats and vegetables! You can have Skordalia with Zucchini Chips (Greek garlic sauce) using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Skordalia with Zucchini Chips (Greek garlic sauce)

  1. You need 4 of potatoes.
  2. You need 6-7 of garlic cloves.
  3. You need 3/4 cup of olive oil.
  4. You need 1/4 cup of vinegar.
  5. Prepare of salt and pepper.
  6. You need 3 of zucchini for chips.

Traditionally, Skordalia is served along with fried salt cod, but it is delicious also with grilled lamb, fried zucchini and eggplants, or beet salad! The traditional Greek skordalia recipe can be also made with stale bread soaked in water and squeezed, but the potato recipe is in my opinion the best. For the traditional Greek skordalia recipe, a pestle is used to degrade the garlic with salt and then adding the rest of the ingredients, until smooth. If you like seasoned, cheesy, delicious, baked zucchini chips, first of all, I now know why we're best friends!

Skordalia with Zucchini Chips (Greek garlic sauce) instructions

  1. Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape..
  2. Cut zucchini in round pieces. Dip in light flour batter and fry to make chips.

Thank YOU, friends, for supporting the brands that make Diethood possible! Okay, Baked Garlic Parmesan Zucchini Chips. Greek potato garlic dip - Skordalia by Greek chef Akis Petretzikis. This is a well-known Greek side dish called "Skordalia". It is usually served with batter fried salt cod, but suits any meat or vegetable dish.