Recipe: Tasty Baked Rice with XO Sauce and Sweetcorn

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Baked Rice with XO Sauce and Sweetcorn. This Scallop fried rice will blow your mind. Add the cabbage, XO sauce and rice vinegar. Black rice with sweetcorn, sauce and sumach — Video by StockFoodGmbH.

Baked Rice with XO Sauce and Sweetcorn Lee Kum Kee XO Sauce is an all purpose condiment made from finest ingredients such as dried scallop Angel hair pasta with xo sauce and crispy whitebaits. Other than the pasta dish, I also used the XO Sauce to prepare a simple fried rice together with some sweetcorn kernels. XO sauce is a jammy condiment packed with the meaty and rich flavors of cured ham, dried shrimp, dried scallops, and a whole lot more. You can have Baked Rice with XO Sauce and Sweetcorn using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked Rice with XO Sauce and Sweetcorn

  1. You need 2 cup of rice.
  2. It's 1 cup of sweetcorn.
  3. You need 1/2 cup of Scallion.
  4. Prepare 2 tbsp of light soy sauce.
  5. You need 1 tbsp of ready to eat XO Sauce.
  6. Prepare Dash of black pepper.

After these ingredients are fried in hot oil, they get simmered with Chinese rice wine, soy sauce, chicken stock, brown sugar, and spices until the sauce reaches. For best results when cooking fried rice, use cooked rice that has been refrigerated overnight. Fried Turnip Cake with XO Sauce. Fried Multigrain Rice with Chicken and Sweetcorn. placeholder text.

Baked Rice with XO Sauce and Sweetcorn step by step

  1. Steam the sweetcorn then let it cool and trim it with a knife.
  2. Cook the rice as usual in a rice cooker.
  3. Add in the XO sauce with light soy sauce and a dash of black pepper, then mix well then add in the cooked sweetcorn and Scallion, mix well and baked the rice for another 5 minutes.
  4. Enjoy this easy, simple delicious fried rice.

Beef with Black Bean Sauce on Ho Fun. placeholder text. Barbecue-style chicken, sweetcorn rice & slaw. Meanwhile, to make the barbecue sauce; finely dice the garlic and place into a small mixing bowl. Stir-fried with XO sauce and vegetables, they are an addictive entree alongside other dishes at the table, or just eaten on their own. Add the cabbage, XO sauce, and rice vinegar.