How to Make Delicious Chicken & Jasmine Rice Soup with Extra Garlic

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Chicken & Jasmine Rice Soup with Extra Garlic. Chicken Recipes Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! To cut down on fat, cook up chicken breast meat (a.k.a. white meat) and get rid of the skin (most of the saturated fat is there). Next time you grill or roast some chicken, make extra and try.

Chicken & Jasmine Rice Soup with Extra Garlic Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. You can cook Chicken & Jasmine Rice Soup with Extra Garlic using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken & Jasmine Rice Soup with Extra Garlic

  1. It's 1 Tablespoons of olive or vegetable oil.
  2. You need 3-4 of medium carrots peeled and cut into roughly 1/4" thick discs.
  3. Prepare 1 of medium white or yellow onion, peeled and chopped.
  4. It's 1-2 of large stems of celery (depending on how much you like celery flavor), chopped.
  5. It's of the white part of one leek, well washed and julienned.
  6. You need 8-10 cloves of garlic, peeled and smashed.
  7. You need 2 of bay leaves.
  8. You need 1 teaspoon of thyme.
  9. It's 2.5 pounds of bone-in chicken pieces, skin removed (you'll want at least half dark meat for fat and flavor).
  10. You need 10 cups of water.
  11. Prepare 1.5 Tablespoons of salt to start.
  12. It's 1/4 cup of chopped parsley.
  13. Prepare 1 cup of uncooked Jasmine rice.

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Chicken & Jasmine Rice Soup with Extra Garlic instructions

  1. In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent..
  2. Add thyme, bay leaves, chicken, and water..
  3. Add salt and parsley and give it a few gentle stirs..
  4. Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally..
  5. After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes..
  6. That's it! Enjoy (and feel better!). :).

This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken casseroles are the classic comfort food. They're tasty, easy to prepare, don't require a lot of dishes and freeze well for future meals. Try one of our casserole recipes for your next. Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising them in comparison to animals such as cattle or hogs, chickens have become prevalent throughout the cuisine of cultures around the world, and their meat has been variously adapted to regional tastes.