Recipe: Perfect Fried Zucchini

Delicious, fresh and tasty.

Fried Zucchini. Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.

Fried Zucchini These are delicious dipped in marinara sauce! This fried zucchini recipe is such a tasty way to get in those veggies! We love fried zucchini dipped in ranch dressing and it's a great low carb treat. You can cook Fried Zucchini using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fried Zucchini

  1. You need 1 cup of all purpose flour.
  2. Prepare 1 of egg.
  3. Prepare 1 of medium zucchini.
  4. Prepare 1 cup of seasoned panko of your choice (I used parmesan garlic seasoned).
  5. Prepare of salt (1 tbsp. for flour seasoning, a pinch for after frying).
  6. Prepare of pepper (1 tbsp. to season flour).
  7. It's of canola or vegetable oil for either pan or deep frying.

Fried Zucchini Chips are coated in Panko crumbs and Parmesan cheese and fry up super crispy. Fried Zucchini makes a delicious appetizer or even a side dish. Fried Zucchini Chips are a great way to enjoy fresh zucchini. Growing up this was always on our table during the summer.

Fried Zucchini step by step

  1. Gather three small bowls, season flour with salt and pepper in first bowl..
  2. Scramble egg in next bowl..
  3. Add panko in third bowl..
  4. Cut ends off of zucchini, cut in half, cut the halves in half lengthwise, cut those into four strips..
  5. Dredge zucchini in the flour, give a quick shake and add to the egg..
  6. Take zucchini from egg and place in panko completely coating, place on plate or sheet tray and place in freezer while the oil heats..
  7. Heat oil in deep fryer or pan to 350 degrees (I deep fried)..
  8. Once heated, add zucchini to fryer, do not over fill, it will drop the temperature of the oil too much, fry for 2 minutes or until desired crispiness..
  9. Drain on paper towel covered plate or bowl, serve with ranch or dressing or sauce of your choice..

Oven-fried zucchini gives you all the flavor of fried zucchini with less fat. Zucchini is sliced into rounds, breaded in a Parmesan-breadcrumb coating, and "fried" in the oven for less of a stovetop. Hobak Jeon (Pan-fried Zucchini) all stacked up! Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. I made this with some Dduk guk and they went together.