Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. It's so light and moist and stays. You can cook Banana Bread using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana Bread

It's 4 of bananas, overripe.
Prepare 2 of eggs, beaten.
You need 250 g of flour.
Prepare 100 g of brown sugar.
It's 60 g of softened butter.
You need 1 teaspoon of baking soda.
It's 1 teaspoon of salt.
Prepare 30 g of pecan nuts.

Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.

Banana Bread instructions

Preheat oven to 185°C, lightly grease a loaf pan.
Mix flour, baking soda, and salt..
In separate bowl, mix butter and sugar. Stir in eggs, mashed banana, and nuts..
Pour banana mixture into flour mixture and stir. Pour batter into loaf pan and bake for 75 minutes, or until a toothpick comes out clean..

Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?