Recipe: Yummy Parmesan stuffed baked Zucchini

Delicious, fresh and tasty.

Parmesan stuffed baked Zucchini. Crispy Stuffed Zucchini are so easy to make! One of THE best ways to enjoy zucchini! Crispy and crunchy, this Stuffed Zucchini is the perfect side dish OR snack!

Parmesan stuffed baked Zucchini Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. These baked "boats" are a fresh new way to serve a distinctive side dish. Turn the zucchini cut-side up and spoon a heaping tablespoon of the panko mixture evenly on each zucchini. You can have Parmesan stuffed baked Zucchini using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Parmesan stuffed baked Zucchini

  1. Prepare 1 of large zucchini.
  2. It's 1 tablespoon of olive oil.
  3. It's 1 teaspoon of seasoning salt.
  4. You need 1 pinch of garlic salt.
  5. Prepare of parmesan cheese (flaked if possible).

Cut the zucchini in half lengthwise and use a small spoon to scoop out the seeds, forming a shallow cavity. Finely grated one of the seeded zucchini into a. In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal.

Parmesan stuffed baked Zucchini instructions

  1. Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini..
  2. In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy..

Lightly brush with the olive oil and season with the salt and pepper. In a small bowl mix the Parmesan cheese and garlic together, then sprinkle over the zucchini. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside. In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste. A quick and easy keto zucchini boat recipe made with ground chicken, marinara and cheese.