Cocoa Bread. Coco bread is eaten in Jamaica and other areas of the Caribbean. The bread contains some coconut milk, and is starchy and slightly sweet. It is often split in half and stuffed with a Jamaican patty to form a sandwich.

Really great bread, with a crust just perfectly crisp and crunchy and a soft. Cocoa gives this bread machine recipe a subtle chocolatey flavor. It's not too sweet and is perfect Because this recipe uses eggs and milk, do not use this bread machine recipe with a delayed start. You can cook Cocoa Bread using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cocoa Bread

Prepare 2 cups of flour bread.
You need 275 ml of Water.
Prepare of Sugar, salt, 1 tsb yeast.
It's 1 of egg.
You need of Cocoa powder.
Prepare of Vanilla.

In her kitchen in Kissimmee, Florida, Margaret Beyersdorf lets her bread machine do the work when making this tender Walnut Cocoa Bread Recipe photo by Taste of Home. Double chocolate with cocoa and chocolate chips. Most relevant Best selling Latest uploads. Mix the cocoa, Sugar, and salt.

Cocoa Bread instructions

Mix all the ings. Knead the dough until it is sofy and fluffy. Cover dough and leave it to rise for 1 hour..
Pre heat the oven. Glaze the dough with egg wash then bake in the oven for 20 to 30 mins at 180 celcius.

Add the milk, which has been scalded, and the shortening. When the cocoa bread is done, let it cool completely. Peppermint Cocoa Bread Pudding: Add a half teaspoon of peppermint extract along with the vanilla Mexican Hot Chocolate Bread Pudding: Add a teaspoon of cinnamon and a pinch of cayenne pepper. My Grandmother Mabel Kennedy Sullivan use to make this as loaves of bread and as buns to eat with butter or as sandwiches. Add shortening and sugar, which have been creamed together, eggs, cocoa, salt, and remainder of flour or enough to make a soft dough.