Zucchini chips. Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. Those things are ADDICTING and while they claim they're "healthier" than chips, they can't be that healthy if you eat an entire bag in one sitting, haha!

TIP: If they start to soften, you can crisp them up again by returning them to the oven until crispy again. Just make sure to keep the temperature very low if you do that! Baked zucchini chips coated in bread crumbs and Parmesan cheese are a tasty alternative to fries and potato chips. You can have Zucchini chips using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Zucchini chips

Prepare 2 of medium zucchini sliced thin.
Prepare 1/4 cup of fresh grated parmesan cheese.
You need 1/4 tsp. of garlic powder.

In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. We recommend checking on the chips after about an hour. Arrange on the baking sheet in a single layer; coat the zucchini with cooking spray and sprinkle with salt.

Zucchini chips instructions

Slice zucchini. I use a mandoline. Arrange single layer on baking sheet. Sprinkle garlic powder and parmesan. Bake at 400° for 20 minutes or until golden brown..
Eat right away or at room temperature..

These delicious zucchini chips hit all the flavor and texture points needed to satisfy your snacking crave. They are cheesy, salty, crispy on the outside and tender on the inside. We guarantee you can't eat just one. If you have an air fryer, you need to make these chips tonight and if you have been looking for a reason to purchase an air. These oven baked zucchini chips are low in fat and calories, and they're best described with one, simple word: yummy.