How to Cook Appetizing Zucchini and Blue Cheese Stuffed Chicken Provençal

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Zucchini and Blue Cheese Stuffed Chicken Provençal. Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. You know I was actually going to make up a recipe for spinach and blue cheese stuffed chicken breasts but came here first to see if there was a reicpe for what I had in mind. If you've been following my blog for a while, you probably know how much I LOVE enchiladas.

Zucchini and Blue Cheese Stuffed Chicken Provençal Cut a horizontal line in the thickest side of each chicken breast to form a pocket, but not Stuff blue cheese mixture into pocket with small spoon. Place chicken in a baking dish. Hello my friends, today I'm going to make for you Cheese Stuffed Zucchini. You can cook Zucchini and Blue Cheese Stuffed Chicken Provençal using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Zucchini and Blue Cheese Stuffed Chicken Provençal

  1. It's 2 of skin-on chicken drumstick fillets.
  2. You need 1/2 cup of grated zucchini.
  3. You need 1/2 of grated blue cheese.
  4. You need 1 teaspoon of dry oregano.
  5. It's 1 teaspoon of dry basil.
  6. You need 1 teaspoon of dry parsley.
  7. It's 1 teaspoon of dry rosemary.
  8. It's 1 teaspoon of dry thyme.
  9. You need 1/2 teaspoon of ground fennel seeds.
  10. Prepare 1 tablespoon of Worcestershire sauce.
  11. You need 1/2 cup of grated mozzarella cheese.
  12. It's of Kosher salt.
  13. You need of Black pepper.

Thanksgiving is right around the corner and what better way to accompany you're. Season each breast with just a pinch of freshly ground black pepper. Now that we're empty nesters, my husband is the brave one who gets to test my new recipes. Remove from the heat; stir in the cheese, basil, salt and pepper.

Zucchini and Blue Cheese Stuffed Chicken Provençal step by step

  1. Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes..
  2. While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel..
  3. Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine..
  4. Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top..

Crumble blue cheese overtop spinach and sprinkle with chopped walnuts. Roll as tightly and nicely as you possibly can without ripping the delicate You can serve the breasts whole or cut them in half on a diagonal to reveal the stuffing. Stuffed Cheddar BurgerOur Charbroiled Burger Stuffed with Cheddar and American Cheese with Blue. SkinnyLicious® Asian Chicken SaladGrilled Chicken, Romaine, Carrots, Bean Sprouts Shepherd's PieGround Beef, Carrots, Peas, Zucchini and Onions in a Delicious Mushroom Gravy. Buffalo Chicken Zucchini Boats - a simple stuffed zucchini recipe that only calls for four ingredients.