Recipe: Perfect Zucchini Muffin

Zucchini Muffin. The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. I've made Zucchini muffins using a half dozen recipes, and this was the favorite.

It's quick and easy to make, totally comforting and delicious, and made healthier with a few simple healthy muffin ingredients. You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults! You can cook Zucchini Muffin using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Zucchini Muffin

1. You need 100 g of White Flour.
2. It's 50 g of Whole Wheat Flour.
3. You need 3 g of Cinnamon.
4. Prepare 5 g of Baking Powder.
5. You need 75 g of Vegetable Oil.
6. You need 50 g of Yogurt.
7. It's 60 g of Brown Sugar.
8. Prepare 1 of Egg.
9. It's of Zucchini (about 1 zucchini) 150g.

Our readers love that these zucchini bread muffins are easy, moist, and not too sweet for breakfast. Packed with fresh zucchini and spiced with just. No mixer needed - these Zucchini Muffins are the best classic zucchini muffins. They are the perfect zucchini recipe for all of that garden bounty!

Zucchini Muffin instructions

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min.
2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners..
3. Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl..
4. Mince the zucchini with a kitchen mixer and set aside until use..
5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well..
6. Add the minced zucchini and whisk well..
7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well..
8. Divide the batter evenly among the lined cups..
9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..

Made in one bowl, muffins just don't get easier than this! Healthy whole wheat zucchini muffins made with apples. The right amount of sweet and wholesome, these kid-approved apple zucchini muffins freeze well and are great for breakfast or snack time. "These yummy zucchini bread muffins, packed full of currants and walnuts are an excellent way to use up your garden overload of zucchini," raves Peg Zucchini Muffins Recipe photo by Taste of Home. These delicious Banana Zucchini Muffins are easy to make, but everyone will think you spent hours making them! Remember the debate about which you would eat first, the top or the bottom of a muffin?