Recipe: Yummy Lemon-parsley chicken & zucchini

Lemon-parsley chicken & zucchini. Remove the chicken to a plate, and add the garlic to the pan. Add the chicken broth (or chicken broth and wine mixture) and the lemon juice. Add the chicken back to the pan along with capers, if using.

In a measuring cup, combine wine, lemon juice and garlic. In a large nonstick skillet, heat the olive oil. Place the chicken in a glass or ceramic baking dish breast-side up. You can have Lemon-parsley chicken & zucchini using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Lemon-parsley chicken & zucchini

1. You need 4 tablespoons of olive oil.
2. It's 1 of large or 2 small lemons.
3. It's 1/4 teaspoon of salt.
4. Prepare 1/4 teaspoon of pepper.
5. You need 3 of medium zucchini.
6. It's 1/4 cup of fresh chopped parsley.
7. It's 4 of boneless chicken breasts.
8. It's 1/2 cup of feta cheese.

Process the olive oil, lemon juice, parsley and salt in a food processor or with a hand blender into a smooth sauce. Lemon Parsley Chicken - A Quick and Easy Dinner Make dinner quick and easy with fresh herbs, garlic, and onions from Dorot Gardens in perfectly sized frozen cubes. Get my recipe for Lemon Parsley Chicken and let Dorot be your sous chef. Stir the lemon juice into the sauce.

Lemon-parsley chicken & zucchini instructions

1. Preheat oven to 400 degrees.
2. Salt and pepper the chicken breasts.
3. Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side..
4. Zest lemon on breasts and set aside.
5. Slice lemon very thinly..
6. Add 1 tablespoon olive oil in roasting pan.
7. Layer half the lemon slices in the roasting pan.
8. Place chicken breasts on top of the lemon slices.
9. Cut zucchini in half and then into 1/4 inch slices.
10. Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts.
11. Sprinkle with feta cheese.
12. Bake 15-20 minutes or until chicken is cooked.
13. Sprinkle top of chicken with lemon zest.

Garnish with the parsley and lemon slices and serve immediately. Prepare grill for medium-high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off). This Roasted Chicken with Lemon and Parsley is totally a fool proof method. First make sure you pat the chicken dry before putting it in your roasting pan. Rub the entire chicken with EVOO.