Recipe: Appetizing Banana Bread

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Banana Bread Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread is perfect for using up overripe bananas - the browner they are the better. You can have Banana Bread using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana Bread

  1. Prepare 1/2 cup (113 grams) of softened BUTTER.
  2. Prepare 1 cup of granulated SUGAR.
  3. It's 2 of beaten EGGS.
  4. You need 4 pcs of BANANAS.
  5. You need 1 1/2 cup of all-purpose FLOUR.
  6. It's 1 tsp of BAKING SODA.
  7. Prepare 1/2 tsp of SALT.
  8. Prepare 1/2 tsp of VANILLA.

This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. It's so light and moist and stays. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.

Banana Bread instructions

  1. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. Cream together butter and sugar.
  3. Add eggs and crushed bananas. Combine well..
  4. Sift together, flour, soda and salt. Add vanilla. Do not over mix..
  5. Pour into greased loaf pan..
  6. Bake for 55 minutes..

Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?