8 minute Spanish rice. Which rice is best for Spanish Rice? We love to use long-grain white rice. It gets fluffy and does not get sticky like some of the short-grained rices.
Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything.
This simple recipe uses chicken broth and chunky salsa to Mix rice into skillet, stirring often.
When rice begins to brown, stir in chicken broth and salsa.
You can have 8 minute Spanish rice using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of 8 minute Spanish rice
- You need 1 teaspoon of butter.
- You need 1 cup of minute rice.
- It's 1 cup of chicken broth.
- You need 2 tablespoons of canned diced tomatoes.
- You need Dash of garlic powder.
- Prepare Dash of onion powder.
- You need 1/3 cube of cons mate.
My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. I wanted a quick Spanish Rice side dish one night, to go along side a spicy chicken I was making, so I came up with this simple yummy dish. Once mixture comes to a boil add the rice, salsa, corn and beans (or peas if you prefer; stir a bit. Turn heat to low and cover pot.
8 minute Spanish rice step by step
- Place butter and rice in saucepan over medium heat and cook until lightly golden brown stirring constantly..
- Mix cons mate, garlic, onion and broth in a bowl and place in microwave until boiling..
- Pour broth and spice mixture over rice, stir in diced tomatoes, cover and reduce heat to simmer. Simmer for 5 minutes or until rice is soft. Fluff with a fork..
This Mexican Spanish rice recipe freezes great! To freeze, allow your rice to cool completely. Then place in freezer baggies in the amounts that your family Learn how to season brown rice quickly and easily. Like this video, hit the thumbs up and subscribe. Want more daily stories, follow me on Instagram.