Recipe: Appetizing Banana Bread with Chocolate Ganache ★Recipe Video

Banana Bread with Chocolate Ganache ★Recipe Video. Ingredients of Banana Bread with Chocolate Ganache ★Recipe Video. Chop chocolate into small pieces and put them in a bowl. Pour water in a small pot.

The chocolate chips are just a bonus! With banana breads, the rule is the riper the bananas, the better, because they are sweet and make the bread super moist. The recipe for this bread is similar to my banana bread recipe, which is moist Mix flour, baking powder, baking soda, and salt in a bowl. You can cook Banana Bread with Chocolate Ganache ★Recipe Video using 19 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Banana Bread with Chocolate Ganache ★Recipe Video

1. Prepare of ■Banana bread.
2. It's 100 g (3.5 oz) of unsalted butter, room temperature.
3. It's 100 g of (3.5 oz, 1/2 cup) granulated sugar.
4. It's 1 of egg, room temperature.
5. It's 30 g of (1 oz, 2.5 Tbsp) vegetable oil.
6. It's 20 g of (0.7 oz, 3.5 Tbsp) almond flour.
7. Prepare 200 g of (7 oz, 1 and 3/5 cups) bread flour.
8. Prepare 5 g (1.2 tsp) of baking powder.
9. You need 3 g (1/2 tsp) of baking soda.
10. It's 200 g (7 oz) of banana, net weight, for paste.
11. You need 90 g (3.2 oz) of banana, net weight, for diced.
12. It's 1 Tbsp of lemon juice, for banana paste.
13. Prepare 1/2 Tbsp of lemon juice, for diced banana.
14. It's 60 g (2.1 oz) of mixed nuts.
15. Prepare of ■Ganache.
16. You need 120 g (4.2 oz) of milk chocolate.
17. It's 80 g of (2.8 oz, 1/3 cup) heavy cream.
18. You need 1/2 tsp of rum.
19. Prepare of ※1cup=235cc(USA).

Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Quick and easy recipe for chocolate banana bread. #Bananabread #Chocolatebananabread.. Wonderful plain, but even better when frosted with a smooth and creamy Chocolate Ganache.

Banana Bread with Chocolate Ganache ★Recipe Video step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/gtgHf_Y3XeI.
2. Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410 F..
3. Chop mixed nuts; set aside. Cut 200g banana into small pieces and put them in a bowl. Dice 90g banana into about 0.5 cm / 0.2'' cubes and put them in another bowl..
4. Add 1/2 Tbsp lemon juice to diced banana and mix well; set aside. Mix 1 Tbsp lemon juice to 200g cut banana and mash them with a fork until smooth..
5. Sift bread flour, baking powder, and baking soda together. Sift twice; set aside. Cream the butter until soft..
6. Add granulated sugar in 3 parts. Mix each time until combined. After adding all, continue to mix for another 1-2 mins. Beat an egg lightly until it gets watery..
7. Add the egg to the butter in 3 parts. Mix thoroughly after each addition until smooth..
8. Add vegetable oil and mix well until smooth. Add almond flour and mix it until combined while crushing lumps..
9. Put 1/3 of dry ingredients and fold it about 10 times. Put half the banana paste and fold it about 10 times. Put half of the remaining dry ingredients and fold it about 10 times..
10. Put all the remaining banana paste and fold it about 10 times. Put all the remaining dry ingredients and fold it until powderiness disappears. Scrape off the remaining flour on the inner side of the bowl..
11. Add the diced banana and fold it about 10 times. Add the chopped nuts and fold it about 20 times until it gets a little glossy..
12. Put it into the prepared pan. Flatten it roughly with a spatula. Drop the pan lightly several times. Bake it at 180℃ / 356 F for 50 mins until golden brown..
13. Drop the pan to prevent the cake from shrinking. Let it cool for 20 mins as it is. Remove the cake from the pan while it's warm and wrap it with plastic wrap; set aside..
14. 【For ganache】Put heavy cream into a heat-resistant container; set aside. Chop chocolate into small pieces and put them in a bowl. Pour water in a small pot. Bring the water to a boil and turn off the heat. Put the bowl on so as not to touch the hot water directly..
15. Wait for 30 sec and melt it. Take the bowl out from the hot water; set aside. Put the heat-resistant container (heavy cream) in the pot and warm it in the hot water over low heat for 2 mins..
16. Add the warmed cream to the chocolate in 3 parts. Mix well until smooth. Add rum and mix well until combined. Let it cool for a few minutes until heavy..
17. Spread out the ganache roughly over the top of the cakes. Chill it in a fridge for 30-40 mins to harden ganache. It's all done!.

BEST Banana Bread Cupcakes You can even bake the simple banana bread cupcakes ahead, and then frost the day of serving. Stir until all the chocolate is melted and the ganache is smooth. If you are new to Ganache Drips on Cakes, here's a short tutorial of the process. For the cake in the video, I made more ganache than we need for today's Banana Split Cake recipe, but you'll see the process of heating the chocolate and cream and applying the drip. Allow the ganache to cool slightly before pouring over a cake.