Easiest Way to Cook Appetizing Shrimp Fried Rice

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Shrimp Fried Rice. Read Customer Reviews & Find Best Sellers. This is a quick and easy shrimp fried rice recipe that my kids all love! In a medium skillet over medium heat, heat oil.

Shrimp Fried Rice This fried rice recipe is packed with flavor and so amazing that you will not be tempted to order out! Your kids will love this meal! Make this easy shrimp fried rice recipe at home and save a ton of money! You can cook Shrimp Fried Rice using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shrimp Fried Rice

  1. It's 2 Tbsp of vegetable oil.
  2. It's 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
  3. It's 250 gr of shrimps, peeled and deveined.
  4. It's 50 gr of frozen peas.
  5. You need 50 gr of frozen corn.
  6. You need 1 of medium carrot, small diced.
  7. It's 2 cloves of garlic, minced.
  8. Prepare 2 Tbsp of soy sauce.
  9. You need 1/2 tsp of salt or to taste.
  10. Prepare 1/4 tsp of white pepper powder or to taste.
  11. Prepare 2 stalks of green onions, thinly sliced.
  12. Prepare 1/2 Tbsp of sesame oil.

This recipe is packed with so much flavor. It is the best fried rice recipe and so easy. Fried Rice is our favorite way to use leftover rice. If you love this, don't miss our popular Chicken Fried Rice.

Shrimp Fried Rice step by step

  1. Heat the oil in the wok over medium-high heat. Sauté garlic until fragrant. Add carrot, corn, and peas. Keep stirring occasionally..
  2. Add shrimps and cook until the shrimps change color..
  3. Add rice. Then season with soy sauce, salt, and pepper. Test the taste..
  4. Add green onions and sesame oil to get the special smell of the sesame oil. Yum! 😋.

This post may contain affiliate links. In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside. Heat olive oil in a large skillet or wok over medium high heat. This shrimp fried rice recipe was very simple to follow, a breeze to make, and makes a very flavorful dish! The recipe's simple nature allows the cook the flexibility of adding other ingredients if they so desire.