Recipe: Delicious Pineapple Chicken and Rice Pressure Cooker

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Pineapple Chicken and Rice Pressure Cooker. Pressure Cooker Pineapple BBQ Chicken & Rice combines frozen vegetables and rice with an Asian BBQ sauce and is topped with lean chicken breasts and pineapple. The combination of flavors is delicious and it squeezes in some vegetables and fruit for a well-rounded dinner perfect for any weeknight. We love Hawaiian-style chicken in a slow cooker, but sometimes we need something that comes together fast!

Pineapple Chicken and Rice Pressure Cooker Serve the chicken and sweet, tangy sauce over rice or noodles for the perfect weeknight dinner! Includes step by step recipe video. So now that we've explored some basic Instant Pot recipes, we're taking. You can have Pineapple Chicken and Rice Pressure Cooker using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pineapple Chicken and Rice Pressure Cooker

  1. Prepare 1-2 of chicken breasts cubed.
  2. You need 1/2 c of brown sugar.
  3. You need 1-20 oz of can pineapple chunks with juice.
  4. Prepare 1/2 c of soy sauce.
  5. Prepare 1 tsp of minced garlic.
  6. Prepare 1 c of long grain white rice.
  7. Prepare 1 c of water only if needed.

Pineapple teriyaki chicken is always a family favorite dinner recipe that can easily fit in with a healthy lifestyle. Make it even easier by letting your Instant Pot or crockpot do all the work. Make it in your pressure cooker or slow cooker for meal prep lunches or a quick and easy dinner recipe. Work in batches and remove chicken to a plate after browning.

Pineapple Chicken and Rice Pressure Cooker instructions

  1. Add all of the ingredients to the pressure cooker and mix and cover with liquid. Set Instant Pot to high pressure for 12 minutes, with 10 minutes NPR. Stir and serve. Enjoy!.
  2. Notes- sides mashed potatoes and Crescent rolls..

If you love BBQ chicken and Hawaiian chicken teriyaki, you'll love this easy-to-make Pressure Cooker Hawaiian BBQ Chicken. Rinse rice well until water runs clear. Place drained rice in the pot of electric pressure cooker (such as Instant Pot®). Add water, pineapple chunks and juice, coconut milk, and red pepper flakes. In a medium sized bowl, combine honey, soy sauce, brown sugar, pineapple juice, vegetable oil, garlic and salt.