Recipe: Delicious Sambal fried rice

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Sambal fried rice. Heat the sambal in a wok or frying pan; saute (medium-low heat, please!) until the solids separate from the oil and the mixture smells lightly toasted and highly aromatic. Stir fry (very high heat!) for about half a minute. Sambal Fried Rice - The Spicy Scandal!

Sambal fried rice The fragrance is so inviting as well. It beckons you to follow the scent and dig in! Sambal is a South East Asian sauce / relish / condiment. You can cook Sambal fried rice using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sambal fried rice

  1. It's 1/2 cup of Petai (optional).
  2. Prepare 3/4 cup of Cabbage (cut to small pieces).
  3. You need 1/2 cup of Corn kernel.
  4. Prepare 1/2 cup of Carrot (cut to small pieces).
  5. You need 1/2 cup of Green peas, or long bean.
  6. You need 2 tbsp of Sambal.
  7. It's 2 cups of Cooked rice.
  8. It's Pinch of Salt pepper and Seasoning.

This fried rice dish is loosely based on an Indonesian (Javanese) rice dish called nasi goreng. It's delicious and simple, consisting of stir-fried rice with a zippy flavoring paste, spiced with sambal, and finished with kepac manis (a sweet Indonesian soy sauce). For that extra spicy kick, serve some sambal belacan on the side! We used Heavenly Rice's Heavenly Brown Rice for the making of this dish.

Sambal fried rice instructions

  1. Cut all veggie into small pieces, you can adjust the amount of veggie to your preference..
  2. Cooked rice, I use left over from yesterday.
  3. Heat up wok, fry petai first, then carrot and cabbage, lastly corn and green peas, until veggie a bit soft.
  4. Move all veggie to the side, lower the heat, put sambal at the centre, slowly stir fry and heat up the sambal.
  5. Add rice once sambal is heated up, turn to high heat, add seasoning (taste the food first). Stir fry until all ingredients are well mix..

Pour beaten egg evenly over the rice and add ketchup and oyster sauce. Fried Rice is a Versatile Dish. Fried rice is very versatile and can be tailored to suit one's preference. My mom often use Sambal Belacan in her fried rice to give it a spicy kick. Since I have some leftover Fried Chili Paste, I am going to use that instead.