Easiest Way to Cook Appetizing Spicy Sardines Grilled Rice

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Spicy Sardines Grilled Rice. Buy Groceries at Amazon & Save. Spicy Sardines Grilled Rice. #mycookbook I never liked canned sardines before. For me it tastes very 'weird' until I made up this recipe of my own few weeks ago.

Spicy Sardines Grilled Rice Do the same thing with the rest of the rice. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice. You can have Spicy Sardines Grilled Rice using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy Sardines Grilled Rice

  1. You need 8 sheets of banana leaves.
  2. It's of For the rice:.
  3. You need 3 cups of rice.
  4. Prepare 45 ml of instant coconut milk + water (according to the measurement of your rice).
  5. You need 3 of Indonesian bay leaves.
  6. It's 2 stalks of lemongrass, pounded.
  7. It's 1/2 tsp of salt.
  8. Prepare of For the filling:.
  9. You need 1 can (425 gr) of canned sardines.
  10. Prepare 2 Tbsp of vegetable oil.
  11. You need 10 cloves of shallots, thinly sliced.
  12. It's 8 cloves of garlic, thinly sliced.
  13. Prepare 8 of green chili peppers, diagonally sliced.
  14. You need 5 of bird eye chili peppers, thinly sliced (optional).
  15. It's 100 gr of stinky beans, cut into 2 (optional).
  16. It's leaves of some Thai basil.
  17. Prepare 1 tsp of salt or to taste.
  18. You need 3 tsp of sugar or to taste.

Cut small slits on one side of each sardine. Rub the lemon and oil mixture all over the sardines, rubbing well into the slits and body cavity. Spicy Sardines Grilled Rice #mycookbook I never liked canned sardines before. It is a well loved budget friendly treat.

Spicy Sardines Grilled Rice instructions

  1. Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked..
  2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant..
  3. Add green chili peppers and bird eye chili peppers. Mix well..
  4. Add sardines. Season with salt and sugar..
  5. Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside..
  6. Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice..
  7. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋.

Nasi Lemak Bungkus (Coconut Flavored Rice with Spicy Anchovies Wrapped in Banana Leaves) Spicy Sardines Grilled Rice. #mycookbook I never liked canned sardines before. For me it tastes very 'weird' until I made up this recipe of my own few weeks ago. It changed the 'weird' word in my head to 'delicious' 😋😋😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or. The rice will taste good so long as the pan is hot and the grains of rice are separated and fluffy. In a dormitory setting, the challenge is with a limited budget, appliances, utensils, ingredients, and time.