Recipe: Appetizing Bread pudding with pecan whiskey sauce

Bread pudding with pecan whiskey sauce. Bread Pudding with Whiskey Sauce Bread Pudding with Whiskey Sauce. Pour liquid over bread, fully saturating all bread. Sprinkle pecans on top.. so I poured about half of the sauce on top of the bread pudding and then placed back in the warm oven to soak up some of the juices.

Stir eggs into the bread mixture until incorporated. Pour liquid over bread, making sure all the pieces are fully saturated. Sprinkle pecans over the bread and push them down into the bread. You can cook Bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bread pudding with pecan whiskey sauce

1. Prepare of At least 2 loaves of bread.
2. You need 1 cup of chopped pecans.
3. You need 1 cup of raisins.
4. You need 1 cup of butterscotch chips.
5. You need 4 cups of milk.
6. Prepare 5 of eggs.
7. Prepare 1 cup of brown sugar.
8. Prepare 3/4 cup of melted butter.
9. You need 1 of +1/2 tablespoons of Mexican vanilla.
10. It's of Bread pudding.
11. Prepare 1 cup of white sugar.
12. Prepare 1/2 cup of melted butter.
13. You need 1 cup of heavy cream.
14. Prepare 1/2 cup of chopped pecans.
15. Prepare 1/2 cup of William WOLF pecan bourbon whiskey.
16. It's of Pecan whiskey sauce.

This White Chocolate Pecan Bread Pudding with Whiskey Cream Sauce is a more sophisticated version of a regular bread pudding. The bread pudding itself is made with French bread, raisins, chopped white chocolate, and pecans. The cream sauce is made with butter, sugar, cream, Whiskey, and chocolate liqueur (I used Creme de Cacao). This version has Creole roots, with cubes of baguette and a sauce that's flavored by a healthy dose of bourbon.

Bread pudding with pecan whiskey sauce instructions

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans.
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well.
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour.
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol.
5. When your bread pudding comes out of the oven evenly coat the top of your pudding.

This recipe was shared with me by a DF when she brought it to one of our Lady Elks Pot Luck Dinners when I lived in Nevada City, CA. All though there is another recipe for a bread pudding with Jack Daniel's sauce it is NOT the same, and this is the recipe my family requests on many of our get togethers. Then add the eggs and pecans and stir well. The pudding is done when the edges start getting a bit brown and pull away from the edge of the pan. Can also make in individual ramekins.