Recipe: Delicious Sautéed Zucchini And Corn

Sautéed Zucchini And Corn. Fresh corn and zucchini are pan-fried in butter, creating a lovely side dish perfect for summer evenings. This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side.

It's quick dish that doesn't turn watery—the real. Corn, Zucchini & Tomatoes with Goat Cheese. As simple as it sounds, Sauteed Corn and Zucchini is prepared by simply sauteing corn with zucchini and some other ingredients. You can cook Sautéed Zucchini And Corn using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sautéed Zucchini And Corn

1. Prepare 2 tbsp of Unsalted butter.
2. Prepare 1 large of Leeks.
3. You need 1 medium of Zucchini or yellow Squash.
4. You need 2 medium of Ears corn.
5. It's 2 tbsp of Heavy Cream.
6. You need 1/4 cup of Chiffonade of basil.
7. It's 1 tbsp of Lime juice.
8. Prepare of Salt and pepper.

The yellow corn, green zucchini and red bell pepper come together to curate a colourful ensemble that once served will be too had to resist by people of all ages. Melt butter in a large skillet over medium-high heat until foamy. Add leeks and season with salt. Sautéed zucchini is a quick, easy, and healthy side dish.

Sautéed Zucchini And Corn step by step

1. Let's prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade.
2. Melt butter in a large skillet over medium high heat until foamy..
3. Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes..
4. Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook.
5. Stir in cream and basil and season with salt and pepper. Add lime juice,.
6. Serve warm, Garnished with basil leaves if desired..

I love this version with zucchini cooked with garlic and butter. Throw in chopped tomatoes with the zucchini and cook until the zucchini is crisp-tender and the tomatoes collapse a little and release some of their juices. Betty demonstrates how to make a delightful Southwestern side dish—Sauteed Zucchini with Corn and Green Chilies. If you are a fan of Tex-Mex food, you will. Add the corn, zucchini, garlic and oregano.