Bread Pudding!😋😋. This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert.
Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough.
Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.
This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar.
You can have Bread Pudding!😋😋 using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Bread Pudding!😋😋
- You need 8 Slices of bread.
- You need 2 of Eggs.
- You need 1 Can of Evaporated Milk 300ml.
- You need 2 tbsp of Sugar.
- You need 2 tbsp of water.
Use a rich egg bread or a moist white loaf. I use mainly non-crust, especially if the bread is dry. My tin is too shallow, so I use a larger tin. The cubes of bread pudding following the recipe would replace a meal, so this way you get more, smaller pieces.
Bread Pudding!😋😋 step by step
- Caramelize 2 tbsp sugar in a medium Lanera and put 2 tbsp water..
- Blender the bread, Eggs, and Evaporated milk..
- Put the batter in a lanera. And steam for about 45 minutes..
Bread pudding is an irresistible dessert classic. Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to. Looking for recipes for bread pudding? Taste of Home has the best bread pudding recipes from real cooks, featuring reviews, ratings, how-to videos and tips.