Zucchini Boats. In a skillet, cook beef, zucchini pulp, onion, mushrooms and peppers over medium heat until meat is no longer pink; drain. There are so many ways to change up these zucchini boats! This is a bit of an Italian version with the Italian sausage, tomatoes, breadcrumbs and cheeses.
To make zucchini boats, simply scoop the flesh out of the zucchini halves and stuff them with a filling of your choice.
You have a meal, and a creative way to use up all the zucchini in your garden.
Cut each zucchini in half lengthwise.
You can cook Zucchini Boats using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Zucchini Boats
- You need 2 of large zucchini.
- Prepare 1 of small onion, diced.
- Prepare 1 of green bell pepper, diced.
- It's 2 clove of garlic, minced.
- It's 3 tbsp of Italian breadcrumbs.
- It's 8 tbsp of mozzarella cheese, shredded.
- Prepare 1/4 cup of Italian blend cheese, shredded.
- It's 2 of hot Italian sausages, casings removed.
- Prepare 1 tsp of ground black pepper.
- It's 1 tsp of paprika.
- Prepare 1 tsp of oregano.
Crumble sausage into a small skillet; add onion and celery. Chop the zucchini flesh and set aside. In a medium saute pan over medium-high heat, add the olive oil and let heat through. A quick and simple meat sauce spooned into zucchini boats and topped with a little bit of cheese.
Zucchini Boats step by step
- Preheat oven to 400°. Cut zucchini lengthwise and scoop out seeds to make boats. Cook hot Italian sausage in frying pan..
- Add onions, green bell pepper and garlic. Cook until vegetables are soft. Remove from heat. Add breadcrumbs, mozzarella cheese, pepper, paprika and oregano. Mix well..
- Spray baking sheet with Pam. Fill boats with mixture in frying pan. Place boats on sprayed baking sheet..
- Top with Italian cheese blend. Bake for 25 minutes. Enjoy!.
These stuffed zucchini are baked until tender and the cheese is melted and bubbly. More Ways to Enjoy Fresh Zucchini. These healthy zucchini boats from Delish.com are the best. Cut each zucchini in half lengthwise; cut a thin slice off the bottoms so they sit flat. Beef Stuffed Zucchini Boats Delicious ground beef, cooked with delicious spices, and tossed with tomatoes, onion, garlic, and marinara, stuffed inside zucchini, topped with mozzarella, and baked until tender.